Comments on: Easy Mexican Mole Sauce With Chicken 🍗 gluten free, keto & paleo

By: Veronica

Veronica — Mon, 07 Dec 2020 02:46:54 +0000

Since going keto 3 years ago-I really missed mole. I had seen this recipe but was intimidated by all the ingredients. I’m so glad I tried it-it came out amazing & even my non-keto family loved it!!! Way better than the grocery pre-made stuff with nasty ingredients!!!!

By: Ingrid

Ingrid — Mon, 01 Jun 2020 13:52:33 +0000

Hi Paola, I am from the Netherlands and I love your recipies. I have a question. It’s very hard to get some dried ancho chilis in Holland. I can order some dried ancho chili powder and dried broken ancho chili flakes. I am not familiar with anchos and not familiar with substituting dried chilis for powder, so maybe you can tell me what to buy, the powder or flakes, and the amount to use for substituting the dried anchos in your recipe. Keep on posting great recipies and stay healthy please. Beso y un ambrazo cordial

By: Kristina Dekunchak

Kristina Dekunchak — Thu, 26 Mar 2020 23:30:42 +0000

Hi…..my question is couldn’t I just use the loose mole they sell in the Mexican market then add a few things for flavor? Or this way cuz of keto?

By: Shannon

Shannon — Mon, 21 Oct 2019 23:14:49 +0000

Hi Paolo, the recipe looks super yummy, but at what point do you cook the chicken? The recipe says to brown the chicken on all sides, does it cook in the Mole while it simmers?

By: Karen Olayo

Karen Olayo — Tue, 21 May 2019 22:40:46 +0000

This mole is absolutely delicious!!! Thank you thank you thank you!

By: Paola

Paola — Tue, 11 Dec 2018 18:21:51 +0000

In reply to Lissita. Right?!! There's just some things we need to have un beso!

By: Lissita

Lissita — Tue, 11 Dec 2018 18:08:58 +0000

You are a lifesaver! I will be attempting this recipe, I love mole so so much… my husband thinks I have a problem, but he just doesn’t understand my roots lol

By: Paola

Paola — Sat, 20 Oct 2018 15:01:05 +0000

In reply to Mary. Definitely! I make large batches, freeze and make enchiladas with it (I'm Mexican, couldn't go through life without enchiladas de mole !) And awesome to hear the tortilla recipe is serving its purpose lol! xo Mary!

By: Mary

Mary — Sat, 20 Oct 2018 13:40:56 +0000

I can’t wait to try this recipe. Would this work as an enchilada sauce with your tortillas? I don’t think I would have been able to stay on keto without your tortilla recipe.

By: Paola

Paola — Mon, 10 Sep 2018 18:21:22 +0000

In reply to Amy Allert. Hi Amy! That would be IDEAL! My grandmother used to simmer it for three days!