Comments on: No-Fuss Key Lime Pie 🍋 gluten free, keto & paleo

By: Lyssa

Lyssa — Sun, 21 Jun 2020 00:47:12 +0000

Can you use honey as a sweetener ?

By: Debre Coons

Debre Coons — Wed, 20 May 2020 00:12:08 +0000

You say use powder sweetener but then suggest drops or pure monk fruit. So which is it? Ibwant to use pure monk fruit liquid. Can I

By: Jenny

Jenny — Mon, 02 Dec 2019 20:56:06 +0000

Can this crust be baked if Im switching out the filling?

By: Bob

Bob — Sun, 09 Jun 2019 00:39:24 +0000

In reply to Paola van der Hulst. I wonder if the type of avocado used makes a difference with the flavour?

By: Paola van der Hulst

Paola van der Hulst — Thu, 06 Jun 2019 15:05:42 +0000

In reply to Khwezi. Try the bread Khwezi! Neither the 90 second bread or the proper sandwich bread are eggy ;)

By: Khwezi

Khwezi — Thu, 06 Jun 2019 08:25:35 +0000

I really enjoyed the filling for this pie. I used xylitol and cream cheese and it came out delicious 😋. I always love your recipes. I’m willing the keto bread recipe. I’ve had soo many eggy breads that I just gave up.

By: Vanessa

Vanessa — Wed, 05 Jun 2019 13:02:15 +0000

Hi i have monkfruit powdered and regular sugar how mich should i use?

By: Sam

Sam — Mon, 15 Apr 2019 17:58:37 +0000

I love this recipe, my non sugar-free/grain-free family and friends loved it. I have made it on several occasions. Depending on the ripeness of the avocado, the flavor may be more or less avocado-ey. Also the color is so beautiful. I’ve also subbed with vegan butter to make it animal free.

By: Paola van der Hulst

Paola van der Hulst — Wed, 20 Mar 2019 01:25:18 +0000

In reply to Bob. Mmmm thanks for letting me know Bob! Someone else did comment the same thing for the first time (today in fact!), so I'll take a look. Honestly when you add fresh ingredients some variables are bound to change (my key limes could've been more zesty etc). xo!

By: Bob

Bob — Wed, 20 Mar 2019 01:11:00 +0000

In reply to Paola van der Hulst. Yeah fair enough. I would only use maybe 4 or 5 baby spinach leaves in the whole pie, which wouldn't give much presence. The avocado version I made did taste of avocado to be honest, which was odd, but I don't know. I used the weight of avocado suggested.