Comments on: Unbelievable Nutella (Hazelnut Spread!) 🍫 gluten free, keto & paleo

By: Paola van der Hulst

Paola van der Hulst — Fri, 01 Jul 2022 17:23:52 +0000

In reply to Carolyn Archer. I *love* it with strawberries!

By: Carolyn Archer

Carolyn Archer — Thu, 30 Jun 2022 19:59:43 +0000

This was da bomb! Now I need ideas for what to eat it on! I used to love eating Nutella on apples and bananas, but alas! What does everyone else eat it on?

By: Sophie

Sophie — Wed, 23 Dec 2020 17:42:15 +0000

Great flavour just had to add some cream to thicken it up so that it will have the consistency of real Nutella.

By: Nga Pham

Nga Pham — Sun, 23 Aug 2020 08:17:05 +0000

In reply to Amy. It could be the alchohol in your vanilla making the protein, fats and carbs in your nut paste separate.

By: Meredith

Meredith — Sun, 02 Aug 2020 19:45:21 +0000

This is AMAZING!!! I only had enough hazelnuts for a 1/4 batch, but I think a whole batch would be too tempting to keep around. This will definitely be made sparingly and for those special occasions when you want to share in a celebration, but stick to your food goals. Thank you!!

By: Jan

Jan — Sat, 11 Jul 2020 18:18:36 +0000

In reply to Jean Chandler. Hi! I’m super excited to try this out. Quick question, how much hazelnut butter should I use? I got the biona hazelnut butter as suggested! I have a bottle of 170 grams! Thanks

By: Karen

Karen — Wed, 18 Mar 2020 19:21:25 +0000

In reply to Misty Whitehead. All you need to do when chocolate seizes is to add more oil until it releases again. Try a tablespoon at a time.

By: elsa ruiz

elsa ruiz — Tue, 10 Mar 2020 11:00:06 +0000

I did this one with my lovely Thermomix, and WOW. My office (5 of us) ate the whole thing in 1hour.

I was wondering, how would you do the white chocolate one? 😀

By: Jill

Jill — Sun, 05 Jan 2020 02:35:24 +0000

Can we use store-bought hazelnut flour instead of grinding whole hazelnuts? Would it be the same weight of hazelnut flour as whole hazelnuts?

By: Angelique

Angelique — Tue, 31 Dec 2019 02:38:18 +0000

In reply to Sally. Hi Paola!! It took me some time to get to the Ferrero Rochers recipe but I finally did! One question that I noted was already asked I didn’t see answered anywhere below was with regards to the texture being too liquidy. I might have been a bit too heavy handed on the oil (no avocado on hand, used a dash of MCT plus coconut); any idea how to thicken it - without making a whole other batch?? Thanks, you absolute keto rockstar! xo