Comments on: (90 Second!) Chocolate Mug Cake 🍫💨 gluten free, keto & paleo

By: AJ

AJ — Fri, 14 Oct 2022 04:15:49 +0000

In reply to april. I have found that coconut flour dries any recipe I put it in, so I always use less, or do a small increase in other fluid or fat

By: Helen

Helen — Sun, 04 Sep 2022 20:25:58 +0000

In reply to TANYA Reni GALLOWAY. Yes

By: Paola van der Hulst

Paola van der Hulst — Mon, 31 Aug 2020 16:45:11 +0000

In reply to Paulette. Wonderful to hear Paulette!!!

By: Danusia

Danusia — Sat, 29 Aug 2020 00:59:29 +0000

Tried First time last night, definitely hit my chocolate craving In your comments at the start you mentioned to use a little xanthum gum but it wasn’t in the recipe, was this a mistake or should we add it in and if so how much?

By: Debra K Senger

Debra K Senger — Wed, 26 Aug 2020 05:37:09 +0000

I don’t have a microwave.., is it possible to bake in a baking pan in the oven..?
Thank-You..! : }

By: Paulette

Paulette — Wed, 26 Aug 2020 02:28:47 +0000

In reply to Paola. I have probably made 100 mug cakes over the past couple of years. Oh my goodness. This one is the best by far. I split the recipe 3 ways and served it with a dollop of whipped cream. Perfection.

By: Kate

Kate — Sun, 23 Aug 2020 21:12:23 +0000

Loved this recipe! Good chocolate flavor!

By: TANYA Reni GALLOWAY

TANYA Reni GALLOWAY — Tue, 23 Jun 2020 12:07:09 +0000

In reply to april. can you freshly grind regular flax seed? Thanks

By: Kathy Cooke

Kathy Cooke — Mon, 01 Jun 2020 05:58:29 +0000

Excellent! Made as written. Took me 10 minutes to make from start to finish. Tastes rich and delicious. Cooked for 90 seconds and served with a Luxardo cherry on top with a little cherry sauce. My daughter was in chocolate heaven.

By: Suzette Timmers

Suzette Timmers — Tue, 26 May 2020 12:03:57 +0000

In reply to Angelina Ferriola.

I actually put salt flakes on top of mine, love the sweet and salty together!