Comments on: (Luscious!) Homemade Paleo & Keto Eggnog 🎁

By: Paola van der Hulst

Paola van der Hulst — Tue, 14 Feb 2023 23:12:16 +0000

In reply to Annie. Did you end up trying Annie? I would probably leave out the almond milk and it might just be custardy enough with just the hwc.

By: Annie

Annie — Tue, 24 Jan 2023 21:55:22 +0000

Hey Paola! Do you think I could use this as a baked custard base and pour into ramekins and then bake in a water bath?

By: Paola van der Hulst

Paola van der Hulst — Sat, 24 Dec 2022 19:17:35 +0000

In reply to Mary. Watch out as coconut in my experience can make the whole thing more prone to curdling... water really is a better sub as almond milk is effectively well, water (you're getting most of the oomph here from the hwc!)

By: Mary

Mary — Sat, 24 Dec 2022 17:59:45 +0000

In reply to Nick. Because of an almond allergy, I have tried unsweetened coconut milk (the refrigerated variety) with great success in other recipes, not this one yet, but based on previous good results, I think it would work well. The other substitute I’ve had success with is oat milk.

By: Paola van der Hulst

Paola van der Hulst — Wed, 23 Nov 2022 16:18:17 +0000

In reply to Kathy. Yes Kathy! Just sub for water instead of the almond milk (you'd be surprised thats its essentially 99% water)

By: Kathy

Kathy — Wed, 23 Nov 2022 15:52:32 +0000

I can’t use nut milk, even coconut. Can I make it just with the heavy whipping cream? I absolutely love eggnog, but after looking at the carton in the store thought I will never be able to have it again.

By: Dawn

Dawn — Mon, 27 Dec 2021 14:31:54 +0000

Made this over the holiday. So easy. Really yummy. A little too sweet for me but that’s an easy fix for next time. I went very slowly and had no issue with curdling. I was sure I was going to (because…..me) so I added egg mixture to cream one at a tablespoon at a time. I also only used a small amount of bourbon and it gave a nice kick. Thank you!

By: Paola van der Hulst

Paola van der Hulst — Mon, 20 Dec 2021 14:47:27 +0000

In reply to Marcelle. Yay!! And tbh I’m not sure what your goals are, but it’s the holidays so please indulge a little ;)

By: Marcelle

Marcelle — Mon, 20 Dec 2021 14:24:20 +0000

I have made this recipe in the past and it is EXCELLENT! Now just wondering if you think this would be okay on an egg fast (without the alcohol, of course).

By: Paola van der Hulst

Paola van der Hulst — Sun, 19 Dec 2021 05:52:24 +0000

In reply to Gina. Either skip Gina or buy an extract! I’ve never tried an extract here personally, but have used a bourbon one in a pecan pie (and was impressed!). Maybe worth a shot? Hope this helped xo!