Comments on: (Soft, Crisp Or Chewy!) Keto Cookies, The Ultimate Guide 🍪

By: Paola van der Hulst

Paola van der Hulst — Tue, 14 Feb 2023 20:38:43 +0000

In reply to susan baker. I've been taking some time off Susan, I have 2,133 comments in my inbox right now...!

By: susan baker

susan baker — Sun, 29 Jan 2023 18:52:24 +0000

In reply to carol. No answer i guess!!!!!!!! Not much use.

By: Marianne

Marianne — Sat, 11 Jun 2022 22:41:45 +0000

In reply to Caitlin. Add a teaspoon of blackstrap molassas per cup of sweetener. It increases the carb count per cookie only a tiny amount.

By: Paola van der Hulst

Paola van der Hulst — Fri, 19 Feb 2021 17:59:09 +0000

In reply to Ethel. Awwww Ethel! So honored to be your culinary keto bestie :) Happy to hear the extra steps are worth it!

By: Ethel

Ethel — Mon, 01 Feb 2021 01:27:10 +0000

These are amazing (as is everything I make of yours)! Your extra nuances are well worth the effort. You are still my culinary keto bestie ( in my mind, lol)! Made with and without molasses and both are great!

By: Peg

Peg — Sat, 25 Jan 2020 15:56:48 +0000

I can’t wait to try some of these crispy cookie recipes. I have been searching for over a year for these types of recipes. I love Biscotti and have tried so many recipes and they all have disappointed. I want a crispy crunchy biscotti. Do you have any recipes for Biscotti? Your approach with toasting the flours is not one that I’ve seen before, I’m going to try some cookies today, I can’t wait to taste the results!

By: Daniel M

Daniel M — Mon, 23 Dec 2019 20:57:37 +0000

Love getting these recipes! Have made the chocolate chip cookies and the carrot cake cupcakes with butter cream frosting…(they are incredible). I make a big batch and froze them iced. Whenever I want something sweet, I take one out. Your cookies and cup cakes all freeze well. Thank you!!!

By: Stuartc

Stuartc — Thu, 12 Dec 2019 15:54:57 +0000

My bulk food store sells an erythritol-monk fruit blend and an erythritol-stevia blend. Are these alternatives to straight erythritol? Also, does creaming the butter with the sweetener work best with the regular, granular erythritol? I ground the granular erythritol-monk fruit blend into a powder first for the Keto Chocolate Chip Cookies, but I’m thinking this step is not necessary when you’re creaming it with the butter. My cookies turned out great, except they were cloyingly sweet for my taste, so for my next attempt — the Supreme Double Chocolate Cookies or the Chocolate Shortbread, I may try even less than 100g of sweetener. Thanks for these great recipes and tips, by the way. Very helpful.

By: Caitlin

Caitlin — Tue, 24 Sep 2019 16:28:21 +0000

I’m wanting to make pumpkin chocolate chip cookies with keto friendly chips. I’m grateful a lot of the baking items I prefer will lend themselves well to these soft cookies. Now just to figure out a brown sugar substitute! (Any suggestions?)

By: carol

carol — Tue, 28 May 2019 18:00:52 +0000

where is the recipe/amounts etc? I can’t find it here.