Comments on: Unreal Faux-tatoes (With Radishes!) 🥔 gluten free, keto & paleo

By: Showard

Showard — Sat, 11 Jun 2022 20:37:58 +0000

In reply to ICECOLDCOLB. A daikon radish is huge, like a potato-size, not like the little red radishes. A cup sliced, has about 2.5 carbs. You can get a very generous serving of this for yourself with barely half a daikon radish.

By: Kimberly Christie

Kimberly Christie — Fri, 21 Feb 2020 17:49:35 +0000

In reply to Paola Van Der Hulst. *MIC DROP*

By: Kate Gajdosik

Kate Gajdosik — Sun, 26 Jan 2020 20:40:37 +0000

In reply to dorothy voreis. Dorothy, I've read a lot of comments that said they don't turn crispy at all. What has your experience been with them? Do you eat them as a chip or as a "potato" side dish?

By: David

David — Fri, 01 Nov 2019 16:25:35 +0000

Why is it necessary to peel the radishes? Especially the little pink ones? Does it affect the flavor or just the appearance?

By: Jennifer Parsons

Jennifer Parsons — Fri, 11 Oct 2019 04:44:08 +0000

Left it in the oil for 90 minutes, and I just got a soppy mess, not crisp at all. And I spent quite a bit of time slicing them very thin. The oil was still bubbling, too. I don’t know where you fried yours, but the laws of physics in my town must be different.

By: Kathi Jo

Kathi Jo — Thu, 04 Apr 2019 03:44:32 +0000

I’m giving it a 3-star rating for now but I think I might have done something wrong. I believe I followed the recipe to a”T” but the “chips” never got crispy. I ended up coming them extra long and turning up the heat to medium and I ended up with dark little cup-shaped chips. They taste good but it’s definitely not my preference and I don’t think I could serve them to people. Any suggestions?

By: KayCee

KayCee — Sun, 31 Mar 2019 22:36:29 +0000

ugh, I was so excited to try this! I did as the directions said and fried on a lower temp for an hour! They just came out really dark and soggy!! Any advice?

By: Anne

Anne — Fri, 22 Mar 2019 17:35:14 +0000

In reply to Denise. I see how many total servings but not what size each serving is-1 cup vs 1/2 cup.

By: Aztwaz

Aztwaz — Fri, 08 Mar 2019 03:22:43 +0000

My very enthusiastic boyfriend who wants to cook well….tells me he needs to fry something, wait, and then lower the temp? Is that how frying works for any Micky D’s Fry person?…ummm it’s fried at 1 temp for a specific time…usually the act of “frying.” Thanks for having us eat an oil soaked version of direction. 40 to 60 min of stirring something fried is the most redicoulus direction I’ve ever came across…maybe play with the expectation of color and thickness of Diakon. Ahhh!! I’m sure it’s good…but let’s think of the cooks that might not know the chemistry/ reaction and only rely on direction….I love the recipe and concept…the recipe needs a little more finesse : \

By: Marcelle

Marcelle — Wed, 23 Jan 2019 18:39:32 +0000

Has anyone tried these in an air fryer???