Comments on: (Sheet Pan!) ‘Honey’ Mustard Salmon 🍯 keto & paleo

By: Valerie

Valerie — Sun, 13 Oct 2019 23:09:51 +0000

This was delicious!! I didn’t have any avocado oil so I substituted coconut oil. I used garlic powder and A tiny touch of dry dill. It really was fantastic. I will be making this again!! Thanks for the great recipe. I’m sure it’s great just as written too!

By: Paola van der Hulst

Paola van der Hulst — Wed, 23 Jan 2019 18:37:56 +0000

In reply to Dianne. Awesome to hear Dianne!

By: Dianne

Dianne — Wed, 23 Jan 2019 06:16:34 +0000

This was really wonderful too!

By: Polly Gelwan

Polly Gelwan — Mon, 21 Jan 2019 18:19:22 +0000

Want to make sure I understand correctly…tha salmon fillets are placed on the same baking sheet with the veggies; they aren’t wrapped in parchment or foil?

By: Lisa

Lisa — Sun, 20 Jan 2019 20:19:17 +0000

It’s like you’re a fly on the wall in my house! Somehow you always know what I need and when I need it Paola! I’m getting geared up for a detox. As much as it pains me to think of doing without desserts and breads temporarily, even keto, you come through like the MVP you are. I just returned from the grocery store after purchasing salmon to make your salmon lettuce wraps. Now look at this! You are insuring that my love affair with cooking all things Gnom-Gnom continues uninterrupted.

Thanks AGAIN Paola XO