Comments on: Suuuper Tender Lemon Poppy Seed Muffins 🍋 gluten free, keto & paleo

By: Paola van der Hulst

Paola van der Hulst — Fri, 19 Feb 2021 18:46:27 +0000

In reply to Thom Wigle. Lol! My pleasure Thom!

By: Jasmin

Jasmin — Sat, 11 Apr 2020 21:53:38 +0000

In reply to Heather.

I made these ..and I am making them again. I usually don’t go for the lemon poppy combo but this recipe is KILLER! I am so impressed. Suuuuper moist and tender indeed.
Thank you so much!

By: Thom Wigle

Thom Wigle — Sun, 05 Apr 2020 23:47:48 +0000

Oh my goodness. These are FANTASTIC!! So moist and so tasty! We used erythritol for our keto sweetener and the coolness from it adds nicely to the lemon glaze.

I have only one complaint … that the recipe is written for only 6 muffins. I can’t imagine anyone not wanting at least 12 of these once they’ve tasted these. Thanks, Paola for your wonderful recipes!

Cheers,
Thom

By: Teresa P

Teresa P — Sat, 28 Mar 2020 20:21:45 +0000

Simply amazing! Moist and delicious. These are better than any muffins I’ve made keto or not keto. This one’s a keeper thank you so much!

By: Heather

Heather — Sat, 21 Dec 2019 10:31:58 +0000

Unfortunately my muffins are soggy in the middle – even though I kept them in for 25 mins. They also fell when they came out the oven. Don’t know what I did wrong? Seemed like a lot of effort for a fail. Used all the recommended ingredients.

By: Kelly R Diggins

Kelly R Diggins — Sat, 07 Dec 2019 04:28:34 +0000

Can I freeze these muffins after they are cooked?

By: Carol

Carol — Mon, 04 Nov 2019 12:59:47 +0000

This recipe looks scrumptious, but I have 2 questions:

1. How much water should I add to the batter?

and

2. What is the reason for adding vinegar?

By: Kausar

Kausar — Thu, 19 Sep 2019 13:09:11 +0000

OMG! These were so delish! Wouldn’t even say they are keto. Love love love.

By: Sandie Anderson

Sandie Anderson — Mon, 12 Aug 2019 16:08:25 +0000

Wow! These are amazing. I made them with no alterations to the recipe, and I will continue to make them as written. You are right, there won’t be any left to freeze!! It would have been helpful to have the number of muffins to expect the recipe to make. I looked for that in the recipe and in the blog notes, but couldn’t find it. I’d say 6 regular sized muffins is a good number with the amount of batter this makes. Thanks for doing the work to get this recipe out to us!!

By: Jahmila D

Jahmila D — Mon, 05 Aug 2019 13:22:12 +0000

Hi Paola,
I don’t have any poppy seeds or golden flax. I have chia seeds and regular milled ground flaxseed. Can those work? Do I need to add any considerations to ensure the texture/ moisture isn’t compromised?
Thank you