Comments on: Crack Chocolate Chia Pudding 🍫 gluten free, keto & vegan

By: Ivy

Ivy — Sat, 26 Dec 2020 22:08:56 +0000

In reply to Kerri. Maybe a couple of Tbs of smooth almond butter would suit you better, in fact I will try it that way.

By: Linda

Linda — Fri, 01 May 2020 21:01:28 +0000

In reply to Debby. yes, I used a full can of coconut milk and 2 cups of almond milk

By: Debby

Debby — Sun, 01 Mar 2020 23:36:03 +0000

In reply to Robin. Could we use almond milk in place of the water and almonds?

By: D

Fri, 16 Aug 2019 14:51:29 +0000

I went keto a month ago and quickly realized I cannot eat cheese all day, everyday. I was seriously about to throw in the towel and then I found your site. I thought I had to give up on waffles and puddings. I am truly blessed to have found your beautiful website. I am about to make the waffles right now. Thank you for being so creative. Please keep it up!

By: Susan

Susan — Sat, 22 Jun 2019 19:37:27 +0000

In reply to Justin. I like to use white chia seeds. I think the flavor is more neutral and the finished dishes are more visually appealing than the black seeds. Same thing with flax seeds; I prefer the golden because they have a more neutral flavor, and the color is less obvious.

By: Nina

Nina — Fri, 17 May 2019 03:40:47 +0000

In reply to Kerri. Thanks! I was concerned about the almonds and the cinnamon, so I will leave them out and see what happens!

By: Hugo

Hugo — Tue, 07 May 2019 20:43:46 +0000

In reply to Kerri. how about adding smooth natural almond butter?

By: Kerri

Kerri — Wed, 10 Apr 2019 03:46:18 +0000

In reply to Kerri. *Paola. Apologies. Autocorrect.

By: Kerri

Kerri — Wed, 10 Apr 2019 03:44:51 +0000

Paula/ Gnom Gnom is one of my absolute favorite go-to keto recipe places, but I’m afraid this one was a miss for me. The first recipe of Paola’s that I haven’t absolutely loved. The addition of the 15 almonds created a horribly gritty texture that was rather unpleasant. And yes, I have a very high-powered, badass Ninja blender so that’s not the issue. I also found the cinnamon to be overpowering as well as the almond extract.
I will try this again but making several changes and definitely leaving out the nuts.

By: Sue

Sue — Mon, 25 Mar 2019 18:31:28 +0000

In reply to Justin. This could be your brand of Chia seed. I dumped the 1st batch I made as it had the strong earthy taste....and not in a good way. I tried another brand of chia seed and only had a subtle earthiness that I drowned out with extra cocoa and sweetener :)