Comments on: The 26 Best Gluten Free Flours For Baking & Breadmaking ???

By: jackie

jackie — Wed, 20 May 2020 14:40:47 +0000

What do you recommend mixing Bobs all purpose baking flour with to make a lighter (less dense) loaf of bread?

By: Liz

Liz — Sat, 29 Feb 2020 12:42:17 +0000

Thanks for a great article! I want to clarify some information about masa harina. It is made from corn that has been soaked in an alkalizing solution. It has a very different flavor than regular corn flour.

By: Sarah Quinn

Sarah Quinn — Wed, 17 Apr 2019 19:07:05 +0000

I’ve been baking gluten free for years and the stuff i use wasn’t even listed here. I use mainly superfine white rice flour and sweet rice flour as well as sweet potato flour and konjac root powder for binding. Konjac is much better because it’s better for you and you don’t have to worry about contamination or issues like you do with xanthan gum and guar gum.

By: Loretta

Loretta — Sat, 30 Mar 2019 15:34:47 +0000

I’m new to gluten free baking. I’ve only been gluten free for 4 months. What is a good blend of gf flours to make a white cake. Something that’s not going to be gritty. Your website is very informative. Hopefully I will also be able to make my own bread in the future. Any suggestions from the gf veterans would be greatly appreciated. Thank you, Loretta

By: Heather M Ferman

Heather M Ferman — Sat, 09 Feb 2019 18:38:17 +0000

Would you please suggest a GF flour mix to use when baking a British fruit Christmas cake? I’ve had to go without Christmas Caje since I was diagnosed with GF intolerance.

Thank you and kind regards

By: bakemike

bakemike — Sat, 26 Jan 2019 19:44:16 +0000

In reply to Sanja. I use Namaste flour to bake my GF bread.The recipe for the bread is their own, and use for machine or oven. The bread is fantastic and easy to make.

By: Brandi Bell

Brandi Bell — Fri, 18 Jan 2019 16:20:12 +0000

Please include me on gluten free recipes!
I am on the Elimination Diiet for health
Reasons- Autoimmune, so I also follow a Sugar
Free,Dairy Free, Soy Free Diet! This was very
Informative and helpful about different flours!
I have been mainly using almond flour for baking but appreciate these insights! Thanks!
I have added back in eggs after elimination phase!

By: Mary

Mary — Sun, 23 Dec 2018 12:39:05 +0000

Thank you for this great overview of the gluten free flours. Could you clarify adding 2 light gluten free when mixing flours. I am making a pound cake that requires 3 cups of flour. I have almond, coconut and oat GF flour. So I believe I should use the almond and mix with coconut? A what would be the ratio of flours whe mixing?
Thank you! Mary

By: Dawn Larsen

Dawn Larsen — Sun, 18 Nov 2018 02:36:06 +0000

In reply to Donna. Thank you! I’ll definitely check those out!

By: Paola

Paola — Sun, 18 Nov 2018 02:19:44 +0000

In reply to Donna. Donna SO sweet of you to say! Hope you love the gingerbread peeps ;) xo!