Comments on: (Almond Flour!) Keto Blueberry Galette 🫐

By: Paola van der Hulst

Paola van der Hulst — Tue, 14 Feb 2023 23:07:32 +0000

In reply to Carolyn. ;)

By: Carolyn

Carolyn — Mon, 13 Feb 2023 15:37:19 +0000

Amazing galette – wow. You are right: this is the best keto dough I’ve made. I used the golden swerve and unless I shared, no one would know this was keto. There is zero after taste and the crust is flaky perfection. Thank you!!

By: Paola van der Hulst

Paola van der Hulst — Sat, 02 Jul 2022 18:02:33 +0000

In reply to Dale Olstinske. p.s. I think HWC is also better than milk for egg washes (but I ran out!)

By: Paola van der Hulst

Paola van der Hulst — Sat, 02 Jul 2022 18:01:58 +0000

In reply to Dale Olstinske. Ah I can see why that wasn't clear in the video Dale! I just made an egg wash (you see me brushing it on the galette before baking).

By: Dale Olstinske

Dale Olstinske — Sat, 02 Jul 2022 16:42:32 +0000

In your video it looks like you added egg and some kind of liquid, milk? To the filling. This isn’t mentioned in your recipe?

By: Paola van der Hulst

Paola van der Hulst — Wed, 29 Jun 2022 18:55:14 +0000

In reply to Lanay Jacobs.

Ahhh shucks Lanay!! I hope you enjoy!

p.s. the keto donut/choux might be one of my favorite recipes (ever!) 😉

By: Lanay Jacobs

Lanay Jacobs — Wed, 29 Jun 2022 18:29:08 +0000

Hi Paola!
Thank you once again for another amazing recipe! We are going home(Chicago) for the Fourth of July and will definitely be making this!! I’ve already wowed them with the amazing keto donut/pate a choux recipe! I can’t wait to serve this blueberry galette!

You are amazing!!

By: Paola van der Hulst

Paola van der Hulst — Wed, 29 Jun 2022 17:46:16 +0000

In reply to Martha. Yes Martha! You can use any sweetener you want here (and I also suggest sweetening to taste depending on the tartness of your blueberries!)

By: Martha

Martha — Wed, 29 Jun 2022 17:37:27 +0000

The allulose upsets my stomach–can monkfruit be used?