Comments on: No-Churn Pumpkin Cheesecake Ice Cream 🎃 gluten free & keto

By: Sally

Sally — Sat, 23 Nov 2019 20:14:42 +0000

Wondering if this makes enough to fill an 8″ pie shell?

By: Paola van der Hulst

Paola van der Hulst — Sat, 23 Nov 2019 19:46:53 +0000

In reply to Jo Larson.

A scoop is an actual measurement Jo, which is equal to 1/2 cup.

p.s. this is free content, no one is trying to sell you an app or a book 😉

By: Jo Larson

Jo Larson — Sat, 23 Nov 2019 15:30:43 +0000

What is a scoop? Why not list the size of the scoop? Or better yet, tell us how many grams per serving. I use that information to decide if I will make a recipe, or download a book or app from a website or follow a site on Facebook. . . I do not follow apps or buy books that don’t list serving size and macros—-I do not want to go to the effort of putting a recipe into my CarbManager app to only find it is not low enough carb for my diet. . .

By: Paola van der Hulst

Paola van der Hulst — Fri, 22 Nov 2019 18:01:25 +0000

In reply to Cheryl. Thank you Cheryl! You can just click on US Cups below the ingredients ;)

By: Cheryl

Cheryl — Fri, 22 Nov 2019 17:13:08 +0000

This recipe along with gluten free graham crakers looks amazing and I want to try this recipe for thanksgiving. Can you provide the recipes with all US measurements?

By: Paola

Paola — Thu, 01 Nov 2018 17:00:27 +0000

In reply to Cindy. Why don't you use heavy whipping cream instead next time Cindy? Also keep in mind that sour cream can vary a lot in flavor (so if you got a super sour one I can totally see your issue ;) ) xo!!

By: Cindy

Cindy — Thu, 01 Nov 2018 16:49:44 +0000

Turned out good but sour cream masks the pumpkin flavor more than I like. Can I skip the sour cream or put in more pumpkin flavor next time?

By: SM

SM — Sun, 14 Oct 2018 06:04:57 +0000

Hi Paola, I am dying to try this pumpkin ice cream but I was wondering if there was a way to do it with out the sour cream or cream cheese (cheesecake) portion? Can I substitute more pumpkin or cream in it’s place? What would you suggest?

By: Dee

Dee — Tue, 09 Oct 2018 17:54:48 +0000

Paola, you have the best recipes.
I made this exactly according to the recipe.
The mouth feel, texture and taste of this icecream is fabulous.
Thank you for sharing your delicious recipes.

By: Paola

Paola — Wed, 12 Sep 2018 15:55:14 +0000

In reply to DeeGee. Oooh pecans sound AWESOME!!