Comments on: Flakey Teriyaki Salmon Lettuce Wraps 🐟 gluten free, keto & paleo

By: Kristina Helene

Kristina Helene — Wed, 24 Apr 2019 20:55:36 +0000

Hi!! stoked to try this. Can I use the golden lakanto sugar instead of Xylitol?

thanks for all your hard work to make these recipes possible. xo

Kristina

By: Kamama

Kamama — Mon, 25 Mar 2019 13:48:07 +0000

Would this work with canned salmon?

By: Cameron Poe

Cameron Poe — Sun, 03 Mar 2019 04:30:31 +0000

I made the teriyaki sauce, delicious! I am throwing away my bottle of premade teriyaki sauce in the fridge, fresh is better!

By: Jenny

Jenny — Wed, 23 May 2018 09:25:33 +0000

Oh my goodness, this recipe tastes spectacular As it’s nearly winter here, I served it with cauli mash, steamed broccoli and asparagus and finely julienned zucchini, beetroot and carrot.....it was delicious.....thank you

By: Paola

Paola — Thu, 10 May 2018 22:09:44 +0000

In reply to Lowell Morton. Hi Lowell! If you read right next to arrowroot it states glucomannan powder which is konjac root ;) It's a less common ingredient than arrowroot so I suggest both. Even if you use arrowroot, 1/4 teaspoon per serving comes out to less than 1g carb. xo!

By: Lowell Morton

Lowell Morton — Thu, 10 May 2018 21:57:21 +0000

I’m surprised you used arrow root powder, as it is high in carbs. I have gone to using Konjac Root in all of my gravies. In 2 C. of liquid, ½ – 1 tsp. of Konjac Root is all I need. You could certainly add this to the marinade to thicken it.

By: Paola

Paola — Thu, 10 May 2018 19:18:43 +0000

In reply to Epicuriousbynature.

Oh well now I’m jealous! I LOVED Alaska (and the salmon… my goodness!!). Hope you enjoy and it’s my absolute pleasure! 😉 xo!

By: Epicuriousbynature

Epicuriousbynature — Thu, 10 May 2018 19:14:53 +0000

Fantastic! I am always looking for new fish recipes… we live in Alaska, salmon & halibut, or seafood in general are staples in our household, easily eating them three times or more a week!! Looking forward to trying this very soon. Thank you for all you do!

By: Paola

Paola — Fri, 26 Jan 2018 03:03:41 +0000

In reply to Jenny. That's awesome so glad you're enjoying the recipes Jenny! Thanks for your message xo!

By: Jenny

Jenny — Thu, 25 Jan 2018 21:06:37 +0000

I love your site!! I have gotten quite a few great Keto recipes here. THANK YOU!!!!!!