Comments on: Homemade Bone Broth 🍖 keto, paleo & whole30

By: Susy

Susy — Wed, 10 Jun 2020 00:45:20 +0000

Ok so in regards to my last the carb manager app had faulty nutrition info. I’m so happy! Im sorry I panicked and almost cried lol but I should’ve known you wouldn’t lead us astray 😉 I love your recipes. I seriously make at least one thing from this blog every week. Love the pasta too! Makes great Mac and cheese. Thanks for everything you do!

By: Nancy Hill

Nancy Hill — Tue, 04 Feb 2020 19:44:17 +0000

Do you need to skim fat off prior to storage or usage?

By: Jo Jo

Jo Jo — Mon, 08 Jul 2019 22:28:30 +0000

Hi I would like to use a slow cooker for the bone broth. Or is it better to do on the stove. Cheers

By: Paola van der Hulst

Paola van der Hulst — Fri, 21 Jun 2019 00:12:16 +0000

In reply to Yvonne Madden. I dunno? I mean after boiling them for about two days I'm pretty sure most of the goodies are in your broth now! ;) xo!

By: Yvonne Madden

Yvonne Madden — Thu, 20 Jun 2019 19:39:37 +0000

I understand the bones can be used more than once. Have you tried that? What is your opinion?

By: Joni Scheller

Joni Scheller — Wed, 01 May 2019 18:53:55 +0000

Do you have nutritional information for this? For Keto, would like fat, carbs, and protein. I’ve seen commercial with one gram of carbs (added sugar or carrots), and some with no carbs. And keeping the fat is different than scraping it off (what I used to do). Great recipe. Thanks!

By: Joni Scheller

Joni Scheller — Wed, 01 May 2019 18:50:46 +0000

In reply to Paola. That's how I made mine. First browning in pan and then scraping all the stuff on bottom and putting it all in a slow cooker. I cooked mine about 20 hours on low.

By: DENISE WEED

DENISE WEED — Sat, 16 Feb 2019 17:12:01 +0000

Newbie trying Auto-immune Paleo. I used my big electric roaster(200 degrees or on high-warm, 24-48 hours. Only have to check in on it a few times. The roaster seems easy for long term cooking) after de-boning our Thanksgiving and Christmas Turkey. Wasn’t sure about a few things.
1) Are Turkey bones OK? What seasoning, it’s really salty?
2) I can really only afford cheap meats (thus bones)which mean, it’s not likely grass fed, free range or organic by any means. So will I be extracting hormones, GMO, and any thing harmful from the marrow, thus negating the healthful benefits of the broth?
3) Would commercial chicken broth be OK to add instead of water (or would there be hormones, GMO, and any thing harmful in it, again negating the healthful benefits of the broth)?

By: Joe Guyton

Joe Guyton — Tue, 12 Feb 2019 02:04:53 +0000

What do you think the Macros would be on 1/4 c of such broth?

By: Marcy Williams

Marcy Williams — Tue, 18 Dec 2018 01:45:57 +0000

Can you use pork and lamb bones?