Comments on: Keto Salted Caramel Cream Cold Brew (A Starbucks Copycat!) 😻

By: Paola van der Hulst

Paola van der Hulst — Fri, 03 Dec 2021 20:05:56 +0000

Val here you go!! https://www.gnom-gnom.com/sugar-free-keto-caramel-sauce/

You can always click through the pink links, and there’s a caramel video story showing how easy its to make 😉

By: Val Jones

Val Jones — Fri, 03 Dec 2021 14:25:08 +0000

2 tablespoons (15-min!) keto salted caramel *highly suggested*
What is this? Do you buy it? Do you make it? Please advise. Thank you in advance!

By: Paola van der Hulst

Paola van der Hulst — Thu, 02 Dec 2021 23:48:30 +0000

In reply to Terry. I’ve forgotten a bit about you guys haven’t I? I have seen the creams done by vegan bloggers for the pumpkin cream cold brews by just putting everything in a blender together (would work great with an extract!). That said, the caramel is a bit tricker if you’re also looking to tackle that one. Though I do know quite a few of you guys have made it with coconut milk successfully (they just don’t sub the butter though). I hope I helped a smidge Terry!

By: Terry

Terry — Thu, 02 Dec 2021 21:28:16 +0000

Have you tried this with whipped coconut instead, for us dairy-free folks? I’d love some instruction on that.
Merry merry ; )

By: Paola van der Hulst

Paola van der Hulst — Thu, 02 Dec 2021 18:16:03 +0000

In reply to Cris Hamilton. You know Cris, for me it’s erythritol and xylitol (in particular) that cause tummy troubles. It seems to be something very individual, but a few of you have reported back on allulose not being *as great* as everyone touts (Awesome to hear about the caramel though!)

By: Cris Hamilton

Cris Hamilton — Thu, 02 Dec 2021 18:06:12 +0000

It is true, that brand of liquid Allulose has no aftertaste. But holy moly, the tummy troubles! You did not experience that?
The 15 minute Salted caramel is to die for… I add that to my heavy cream and whip it up a bit. On coffee it is heavenly!