Comments on: (Ultra Frothy!) Sugar Free & Keto Espresso Martini 🍸

By: Paola van der Hulst

Paola van der Hulst — Wed, 13 Jul 2022 17:46:02 +0000

In reply to Joan. Joan have you heard of the Italian Bialetti?! They're this tiny (and inexpensive) stove top espresso maker. It doesn't come out with the 'crema' (as it lacks the pressure), but it'll surely get the job done for an espresso martini. xo!

By: Joan

Joan — Mon, 11 Jul 2022 00:11:58 +0000

What if I don’t own an espresso machine? Can I still make this?

By: EM

EM — Tue, 15 Feb 2022 16:58:34 +0000

In reply to TDX.

I have the same question, is it really just the temperature of the espresso? I’d followed a recipe previously that asked you to allow the coffee to come to room temperature and, needless to say, it didn’t work. I initially thought it was the lack of sugar that was the issue…

This was delicious Paola! My fiance, who isn’t keto, thought this was a regular cocktail and was even surprised that I left out the Kahlua.

By: TDX

TDX — Tue, 15 Feb 2022 03:40:37 +0000

It worked!! I tried last summer to make an espresso martini with cold brew (many recipes recommend it), but it didn’t come out frothy. Is it really just using hot espresso? Unbelievable!

By: Karen Wertman

Karen Wertman — Tue, 15 Feb 2022 02:31:20 +0000

Okay. So i just HAPPENED to have some of the awesome Keto Bailey’s Irish Cream that you recipe-ated us a few months ago. And I just HAPPENED to try mixing some in with this espresso martini. And the result is simply amazing. A cocktail marriage made in heaven. A little like a White Russian only better. A sweet treat perfect for Valentines Day. (Or just Monday.) I used a ration of about 1 part Keto Baileys to 3 parts Espresso Martini. Seriously yum!

By: Lisa

Lisa — Mon, 14 Feb 2022 22:27:24 +0000

Call me crazy but that's one sexy looking cocktail